Code: 06426119

Canning Technology

Name: Canning Technology
Brand: Nova Science Publishers Inc
SKU: 06426119
Price: 39.22 EUR
Availability: BackOrder
Author: Emmanuel Ohene Afoakwa
ISBN: 9781604566536

by Emmanuel Ohene Afoakwa

Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.

Language: English
Binding: Paperback
Number of pages: 85
Publisher: Nova Science Publishers Inc, 2008
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Book synopsis

Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.