Code: 02850957
Chemistry and Technology of Soft Drinks and Fruit Juices 3e
by Philip R Ashurst
3rd Ed. Fully updated overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends
- Language:
English - Binding: Hardback
- Number of pages: 424
Publisher: John Wiley and Sons Ltd, 2016
- More about this
226.96 €
Low in stock at our supplier
Shipping in 10 - 15 days
Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.
Add to wishlist
You might also like
-
Formulation and Production Carbonated Soft Drinks
188.91 € -
Practical High-performance Liquid Chromatography 5e
86.22 € -
Creo Manufacturing 10.0 Black Book
80.08 € -
War in Japan
14.82 € -30 % -
Innovative Technologies in Beverage Processing
147.79 € -
End of Homework
26.17 € -
British herbal
34.15 € -
Naked Fashion
21.26 € -4 % -
Little at a Time
21.26 € -4 % -
Marvel Masterworks: Golden Age All-winners Volume 2
30.78 € -4 % -
Magnetic Resonance in Experimental and Clinical Oncology
243.94 € -
Aroma of Beer, Wine and Distilled Alcoholic Beverages
364.94 € -
Vanished Kingdoms
18.81 € -22 % -
Business plan for a fictional energy drink without chemical additives
41.21 € -1 %
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Chemistry and Technology of Soft Drinks and Fruit Juices 3e
You get 561 loyalty points
Book synopsis
3rd Ed. Fully updated overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences
226.96 €
- Full title: Chemistry and Technology of Soft Drinks and Fruit Juices 3e
- Author: Philip R Ashurst
- Language: English
- Binding: Hardback
- Number of pages: 424
- EAN: 9781444333817
- ISBN: 144433381X
- ID: 02850957
- Publisher: John Wiley and Sons Ltd
- Weight: 878 g
- Dimensions: 180 × 252 × 21 mm
- Date of publishing: 25. March 2016
Trending among others
-
Perfect Meal - The Multisensory Science of Food and Dining
29.35 € -26 % -
Data Science
15.13 € -17 % -
Backyard Blacksmith
13.29 € -18 % -
Pipe Fitter's Handbook
52.15 € -
Malting and Brewing Science in Practice
102.78 € -4 % -
Chemistry of Beer - The Science in the Suds, 2nd Edition
52.15 € -8 % -
Georgian and Regency Conservatories
50.01 € -
Audio-Vision: Sound on Screen
33.13 € -7 % -
PNV-57E - Intensificateur de lumière
21.37 € -2 % -
Dietary Polyphenols - Metabolism and Health Effects
270.12 € -
Nutrition Society Textbook Set
243.12 € -
Advanced Sheet Metal Fabrication
27.20 € -12 % -
Control Engineering
139.71 € -6 % -
Natural Flavours, Fragrances, and Perfumes - Chemistry, Production, and Sensory Approach
130.91 € -4 % -
Wenn Menschen ihren Körper mit Technik vernetzen
49.70 € -
First Course in Dimensional Analysis
37.63 € -
Acoustic Territories, Second Edition
48.17 € -
Baking Technology and Nutrition - Towards a Healthier World
184.31 € -
Digital Sensors and Sensor Systems
120.17 € -
Innovative Food Processing Technologies - Advances in Multiphysics Simulation
310.01 € -
Ford MDLS 1100 1110 1200 1210+
55.73 € -9 % -
Factory Information Systems
326.58 € -
MF MDLS Mf255 Mf265 Mf270 +
55.73 € -9 % -
Defect Prevention
185.12 € -
Strategies for Reducing Drug and Chemical Residues in Food Animals - International Approaches to Residue Avoidance, Management, and Testing
179.19 € -
Programmable Controllers for Factory Automation
369.75 € -
Sensory and Consumer Research in Food Product Design and Development
254.88 € -
Analysis of Endocrine Disrupting Compounds in Food
310.01 € -
Fermentation Processes - Emerging and Conventional Technologies
211.82 € -
Handbook of Beverage Packaging
183.79 € -
Waste Valorisation - Waste Streams in a Circular Economy
156.69 € -
Product Innovation Toolbox: A Field Guide to Consu mer Understanding and Research, Second Edition
205.68 € -
Dogfish Head Book - 25 Years of Off-Centered Adventures
28.73 € -20 % -
Shape of Future Technology
62.28 € -
Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
183.28 € -
Wearable Sensors
179.80 € -
Global Food Legislation 2e - An Overview
165.59 € -2 % -
In-Process Quality Control for Manufacturing
354.61 € -
Current Developments in Chemical Sensors
144.31 € -6 % -
Handbook of Control Science and Engineering: Volume I
139.61 € -7 % -
Nutraceuticals and Natural Product Derivativns - Disease Prevention & Drug Discovery
217.85 € -
Mastering Brewing Science - Quality and Production
158.43 € -
Next Generation Sensors and Systems
122.83 € -
Principles of Musical Acoustics
67.80 € -
Lichtgeschwindigkeit, Zeit und Elementarteilchen
18.40 € -9 % -
Taschenatlas der Lebensmittelchemie 3e
45.51 € -4 % -
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
183.28 € -
Materials Science and Engineering in Food Product Development
180.21 € -
Sustainable Food Schemes and Labels
136.74 €
Shopping guide
Books by language
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)