Code: 24659231
Chemistry of Food, Second Edition
by Jan Velisek, Richard Koplik, Karel Cejpek
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of ... more
- Language:
English - Binding: Paperback
- Number of pages: 1200
Publisher: John Wiley and Sons Ltd, 2020
- More about this
141.38 €
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Book synopsis
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of fo
Book details
Book category Books in English Mathematics & science Chemistry
141.38 €
- Full title: Chemistry of Food, Second Edition
- Author: Jan Velisek, Richard Koplik, Karel Cejpek
- Language: English
- Binding: Paperback
- Number of pages: 1200
- EAN: 9781119537649
- ISBN: 1119537649
- ID: 24659231
- Publisher: John Wiley and Sons Ltd
- Weight: 2418 g
- Dimensions: 281 × 217 × 44 mm
- Date of publishing: 13. August 2020
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