Code: 04817965

Contemporary and Traditional Japanese Cooking

Name: Contemporary and Traditional Japanese Cooking
Brand: Book Publishing Company
SKU: 04817965
Price: 13.08 EUR
Availability: InStock

by Miyoko Mishimoto Schinner

Language: English
Binding: Paperback
Number of pages: 144
Publisher: Book Publishing Company, 1999
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13.08 €

RRP: 16.12 €

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Book synopsis

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.