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Book synopsis

Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

• Full title: Convection Oven Cooking
• Author: Linda Verkler, Edward Zempel
• Language: English
• Binding: Paperback
• Number of pages: 176
• EAN: 9780882893778
• ISBN: 0882893777
• ID: 04753738
• Publisher: Pelican Publishing Co
• Weight: 277 g
• Dimensions: 228 × 152 × 12 mm

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