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Book synopsis

Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen and it's Superstar Chefs. You will feel the heat, the pressure, and the intensity of cooki

Book details

• Full title: Cooking On The Line: From Food Lover to Professional Line Cook
• Author: Wayne Cohen
• Language: English
• Binding: Paperback
• Number of pages: 260
• EAN: 9781453778197
• ISBN: 1453778195
• ID: 17040433
• Publisher: Createspace Independent Publishing Platform
• Weight: 385 g
• Dimensions: 229 × 152 × 15 mm
• Date of publishing: 11. February 2011

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