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Book synopsis

You don't need a temple-you need a cast-iron skillet and a spell whispered through butter.

Cornbread and Conjure: Recipes for Riches and Rootwork is where ancestral cooking meets kitchen magick. Every recipe in this soul-fed grimoire doubles as a ritual, blending Southern flavor with spellcraft to feed your body, bless your table, and awaken your prosperity. These aren't just meals-they're conjure rites passed down through smoke, spice, and whispered names.

Inside, you'll find golden cornbread for steady income, sweet cinnamon swirl bread to draw wealth, hex-breaking hotcakes to ward off ill luck, and full moon meals to charge your intentions. Each dish is wrapped in spiritual symbolism, paired with invocations, altar suggestions, and easy-to-follow steps-even for beginners.

Whether you're cooking to honor your ancestors, break a curse, or sell your next soul-satisfying meal online, this book will guide you with love, grit, and ghee. No fluff. No gatekeeping. Just real food and real power.

Your kitchen is the altar. Your spoon is the wand. And every bite is a blessing waiting to bloom into gold.

It's time to bake your way to a richer, rooted life-one cornbread coin at a time.

Book details

Book category Books in German Ratgeber Essen & Trinken Länderküchen

• Full title: Cornbread and Conjure
• Author: Matthew Petchinsky
• Language: English
• Binding: Paperback
• Number of pages: 152
• EAN: 9798349526305
• ID: 49361105
• Publisher: Matthew Edward Petchinsky
• Weight: 231 g
• Dimensions: 229 × 152 × 8 mm
• Date of publishing: 30. July 2025

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