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Book synopsis

This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The detailed information provided helps practitioners develop and improve methods for desired species. The volume is divided into four parts: I. Cryopreservation of Germplasm; II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi; III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose; IV. Australian Species. Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.

Book details

Book category Books in English Mathematics & science Biology, life sciences Botany & plant sciences

• Full title: Cryopreservation of Plant Germplasm II
• Author: Leigh E. Towill, Toshiyuki Nagata, Horst Lörz, Jack Widholm
• Language: English
• Binding: Hardback
• Number of pages: 396
• EAN: 9783540416760
• ISBN: 3540416765
• ID: 01563291
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Weight: 1670 g
• Dimensions: 235 × 155 × 30 mm
• Date of publishing: 11. April 2002

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