You might also like

More about Cuisine and Empire

• Book details
• Synopsis
• Trending among others

You get 87 loyalty points

Book synopsis

Rachel Laudan tells the remarkable story of the rise and fall of the worlds great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy - beliefs about health, the economy, politics, society and the gods - prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudans innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Book details

Book category Books in English Humanities History General & world history

• Full title: Cuisine and Empire
• Author: Rachel Laudan
• Language: English
• Binding: Paperback
• Number of pages: 488
• EAN: 9780520286313
• ISBN: 0520286316
• ID: 09188400
• Publisher: University of California Press
• Weight: 640 g
• Dimensions: 231 × 152 × 32 mm
• Date of publishing: 03. April 2015

Trending among others

---

---

---