Code: 33461078
Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.
Köche, Foodexperten und Genießer aufgepasst: Diese Koch-Enzyklopädie ist umfassendes Lexikon, Lehrbuch der Küchenpraxis, hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem mit Kompetenzgarantie durch das r ... more
- Language:
German - Binding: Hardback
- Number of pages: 1024
Publisher: Christian Verlag GmbH, 2020
- More about this
66.68 €
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Book synopsis
Köche, Foodexperten und Genießer aufgepasst: Diese Koch-Enzyklopädie ist umfassendes Lexikon, Lehrbuch der Küchenpraxis, hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem mit Kompetenzgarantie durch das renommierte Autorenteam unter der Leitung von Joel Robuchon. Neben 4000 Einträgen finden sich 2500 Rezepte, darunter viele von großen Küchenchefs, fundiert erklärt und auch von Nicht-Profis realisierbar.
Book details
Book category Books in German Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen
66.68 €
- Full title: Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.
- Language: German
- Binding: Hardback
- Number of pages: 1024
- EAN: 9783959615396
- ISBN: 3959615396
- ID: 33461078
- Publisher: Christian Verlag GmbH
- Weight: 4320 g
- Dimensions: 304 × 238 × 60 mm
- Date of publishing: 08. December 2020
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