Code: 06324449
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand ... more
English
38.12 €
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Book synopsis
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.
Book details
Book category Books in English Society & social sciences Society & culture: general Cultural studies
38.12 €
English
Collection points Bratislava a 12825 dalších
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