Code: 06682646
Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
by Gary L. Amy
This text describes government regulations related to the disinfection of by-products and explains the formation of microorganism by-products during water treatment and the methods employed to control them. Chlorine by-products an ... more
- Language:
English - Binding: Hardback
- Number of pages: 520
Publisher: Taylor & Francis Inc, 1995
- More about this
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Book synopsis
This text describes government regulations related to the disinfection of by-products and explains the formation of microorganism by-products during water treatment and the methods employed to control them. Chlorine by-products and techniques for the removal of chloroform are covered.
Book details
Book category Books in English Technology, engineering, agriculture Environmental science, engineering & technology Sanitary & municipal engineering
302.29 €
- Full title: Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
- Subtitle: The Chemistry of Their Formation and Control
- Author: Gary L. Amy
- Language: English
- Binding: Hardback
- Number of pages: 520
- EAN: 9781566701365
- ISBN: 9781566701365
- ID: 06682646
- Publisher: Taylor & Francis Inc
- Weight: 894 g
- Dimensions: 234 × 156 × 33 mm
- Date of publishing: 18. December 1995
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