Code: 02897603
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food ... more
English
11.99 €
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Book synopsis
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery
11.99 €
English
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