Code: 04923660
Dueling Chefs
by Sean Carmichael, Maggie Pleskac
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creati ... more
- Language:
English - Binding: Paperback
- Number of pages: 132
Publisher: University of Nebraska Press, 2007
- More about this
18.15 €
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Book synopsis
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
18.15 €
- Full title: Dueling Chefs
- Subtitle: A Vegetarian and a Meat Lover Debate the Plate
- Author: Sean Carmichael, Maggie Pleskac
- Language: English
- Binding: Paperback
- Number of pages: 132
- EAN: 9780803260436
- ISBN: 0803260431
- ID: 04923660
- Publisher: University of Nebraska Press
- Weight: 370 g
- Dimensions: 217 × 279 × 13 mm
- Date of publishing: 01. December 2007
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