You might also like

Availability alert

More about Egg

• Book details
• Synopsis
• Trending among others

You get 61 loyalty points

Book synopsis

The humble egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. This collection of recipes shows us how tasty and versatile eggs can be. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennet are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book will be a celebration of the egg in all its forms.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Egg
• Author: Blanche Vaughan
• Language: English
• Binding: Hardback
• Number of pages: 208
• EAN: 9780297871606
• ISBN: 0297871609
• ID: 04572344
• Publisher: Orion Publishing Co
• Weight: 988 g
• Dimensions: 255 × 197 × 23 mm
• Date of publishing: 12. March 2015

---

---

---