Code: 21036253

Elaboracao de bebidas fermentadas prebioticas a base de arroz vermelho

Name: Elaboracao de bebidas fermentadas prebioticas a base de arroz vermelho
Brand: Novas Edicoes Academicas
SKU: 21036253
Price: 45.70 EUR
Availability: InStock

by Agdylannah Felix Vieira, Thaisa A. Souza Gusm?o, Dyego da Costa Santos

Language: Portuguese
Binding: Paperback
Number of pages: 80
Publisher: Novas Edicoes Academicas, 2018
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Book synopsis

Este trabalho teve como objetivo a obtenç?o e caracterizaç?o do extrato de arroz vermelho e sua utilizaç?o como base para o processamento de uma bebida fermentada prebiótica. As bebidas fermentadas foram desenvolvidas utilizando os estabilizantes/espessantes Goma xantana e GFG e adoçantes açúcar e stévia e foram caracterizadas quanto a parâmetros físicos, químicos, físico-químicos, reológicos e sensoriais.

Book details

45.70 €

Full title: Elaboracao de bebidas fermentadas prebioticas a base de arroz vermelho
Author: Agdylannah Felix Vieira, Thaisa A. Souza Gusm?o, Dyego da Costa Santos
Language: Portuguese
Binding: Paperback
Number of pages: 80
EAN: 9786139713455
ID: 21036253
Publisher: Novas Edicoes Academicas
Weight: 127 g
Dimensions: 229 × 152 × 5 mm
Date of publishing: 16. November 2018