Code: 01207665
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist ... more
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
10.75 €
Collection points Bratislava a 2642 dalších
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