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More about Experimental Dining

• Book details
• Synopsis
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Book synopsis

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

New Books Network (New Books in Food) interview with

Dr. Paul Geary

Book details

• Full title: Experimental Dining
• Subtitle: Performance, Experience and Ideology in Contemporary Creative Restaurants
• Author: Geary, Paul (University of Bristol, UK)
• Language: English
• Binding: Hardback
• Number of pages: 224
• EAN: 9781789383430
• ISBN: 1789383439
• ID: 37078548
• Publisher: Intellect Books
• Weight: 558 g
• Dimensions: 177 × 252 × 22 mm
• Date of publishing: 15. April 2022

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