Code: 06688056
Extraction Optimization in Food Engineering
by Constantina Tzia
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also ... more
- Language:
English - Binding: Hardback
- Number of pages: 464
Publisher: Taylor & Francis Inc, 2003
- More about this
382.50 €
RRP: 382.54 €
You save 0.04 €
Availability:
50/50
We think title might be available. Upon your order we will do our best to get it within 6 weeks.We search the world
You might also like
-
On the Art of the Kabbalah
41.11 € -
Python Machine Learning By Example
38.18 € -2 % -
The Aphorisms of Franz Kafka
14.03 € -25 % -
The Science of Accelerated Learning: Advanced Strategies for Quicker Comprehensi
13.43 € -7 % -
Political Philosophy of Alexander Hamilton
32.93 € -
Japan-Ease Grammar
11.31 € -25 % -
MERCOSUR and the European Union
148.51 € -4 % -
Economic Reforms and Growth of Insurance Sector in India
59.90 € -3 % -
Web Information Systems Engineering - WISE 2019
102.84 € -7 % -
L'Art de l'insulte
11.10 € -
Theater
30.91 € -3 % -
Legasthenie im Kindes- und Erwachsenenalter
68.89 € -3 % -
I Went to Sleep Dead and Woke up Alive
7.26 € -6 % -
Christmas Tales
39.19 € -
Measuring and Improving Performance
94.96 € -
Little Shark: Finger Puppet Book
7.26 € -24 % -
Global Responses to Terrorism
224.38 € -
Economic Development in the Nineteenth Century
263.99 € -
Down Country
44.34 € -9 % -
Zen Dogs and other Woofs: What dogs teach
7.37 € -7 % -
Politics of International Economic Relations
101.33 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
Availability alert
We will watch availability for you
Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
More about Extraction Optimization in Food Engineering
You get 927 loyalty points
Book synopsis
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
Book details
Book category Books in English Mathematics & science Chemistry Analytical chemistry
382.50 €
- Full title: Extraction Optimization in Food Engineering
- Author: Constantina Tzia
- Language: English
- Binding: Hardback
- Number of pages: 464
- EAN: 9780824741082
- ISBN: 9780824741082
- ID: 06688056
- Publisher: Taylor & Francis Inc
- Weight: 750 g
- Dimensions: 234 × 156 × 26 mm
- Date of publishing: 21. July 2003
Trending among others
-
Principles of Fluorescence Spectroscopy
120.72 € -9 % -
Schaum's Outline of Analytical Chemistry
28.89 € -18 % -
Mass Spectrometry - Principles and Applications 3e
70.31 € -5 % -
Solving Problems with NMR Spectroscopy
71.52 € -
Molecules and Radiation
19.59 € -24 % -
Chemical Analysis Of Water
93.04 € -
High Performance Liquid Chromatography in Plant Sciences
102.84 € -7 % -
Understanding NMR Spectroscopy 2e
55.36 € -10 % -
Spectroscopic Methods in Organic Chemistry
69.90 € -10 % -
Basic One and Two Dimensional NMR Spectroscopy 5e
68.59 € -9 % -
Analytical Chemistry, Seventh Edition International Adaptationl Adaptation
71.22 € -10 % -
Applied NMR Spectroscopy for Chemists and Life Scientists
76.17 € -
Principles of Instrumental Analysis
214.28 € -
Symmetry and Spectroscopy
31.11 € -25 % -
Statistics and Chemometrics for Analytical Chemistry
80.41 € -14 % -
Handbook of Analytical Chemistry: Volume I
120.52 € -10 % -
NMR Spectroscopy - Basic Principles, Concepts and Applications in Chemistry 3e
95.47 € -
Spin Dynamics - Basics of Nuclear Magnetic Resonance 2e
69.10 € -4 % -
Solid-State Laser Engineering
288.13 € -
Fundamentals of Analytical Chemistry
125.98 € -
Raman Spectroscopy in Cultural Heritage Preservation
123.35 € -7 % -
Atomic Absorption Spectrometry
68.09 € -9 % -
Computational Spectroscopy - Methods, Experiments and Applications
203.67 € -
Gas Chromatography and Mass Spectrometry: A Practical Guide
113.04 € -
Modern Spectroscopy 4e
67.08 € -
HPLC-MS Handbook for Practitioners
103.24 € -9 % -
Basic Atomic and Molecular Spectroscopy
22.22 € -
High-Resolution NMR Techniques in Organic Chemistry
97.49 € -
Methods in Computational Chemistry
51.62 € -7 % -
Mass Spectrometry
130.73 € -9 % -
Analytical Chemistry
110.62 € -9 % -
Physical Principles of Electron Microscopy
60.51 € -9 % -
Organic Spectroscopic Analysis
22.22 € -
Solid State NMR
104.26 € -24 % -
Modern Raman Spectroscopy
71.22 € -10 % -
Beginners' Guide to Scanning Electron Microscopy
157.80 € -
Introduction to Solid-State NMR Spectroscopy
82.53 € -
Chemical Analysis in the Laboratory
16.05 € -50 % -
Computational Materials Science
120.72 € -9 % -
Fundamentals of Shock Wave Propagation in Solids
65.46 € -9 % -
Analytical Chemistry
43.53 € -
Spectroscopy, Diffraction and Tomography in Art and Heritage Science
142.34 € -
Atlas of Plastics Additives
160.83 € -9 % -
Radioactivity in the Environment
380.38 € -
Modern Environmental Analysis Techniques for Pollutants
218.12 € -
Molecular Physical Chemistry
110.62 € -9 % -
Analytical Chemistry
130.32 € -12 % -
Impedance Spectroscopy - Applications to Electrochemical and Dielectric Phenomena
119.91 € -2 % -
ICP Emission Spectrometry
86.68 € -2 %
Shopping guide
Books by language
Collection points Bratislava a 12770 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
25544 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)