Fermentation / Najlacnejšie knihy
Fermentation

Code: 38621619

Fermentation

by Marta Laranjo

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on di ... more

114.39 €

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Book synopsis

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Book details

Book category Books in German Naturwissenschaften, Medizin, Informatik, Technik Biologie Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung

114.39 €

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