Code: 05111858
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and f ... more
English
17.40 €
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Book synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
17.40 €
EnglishCollection points Bratislava a 12863 dalších
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