Code: 21182751

Fleisch einkochen

Name: Fleisch einkochen
Brand: Stocker
SKU: 21182751
Price: 19.10 EUR
Availability: InStock
Author: Gerd Wolfgang Sievers
ISBN: 9783702017811

by Gerd Wolfgang Sievers

Language: German
Binding: Hardback
Number of pages: 168
Publisher: Stocker, 2019
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19.10 €

RRP: 22.25 €

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Book synopsis

Die fast vergessene Kunst, Fleisch im eigenen Schmalz oder in einem Sulz-Schmalz-Gemisch haltbar zu machen, wird in diesem Buch neu interpretiert. Mit den rund 80 Rezepten gelingen bodenständige deutsche und österreichische Köstlichkeiten wie Schweine- oder Gänseschmalz, Kübelfleisch, Pottsuse oder Leberwurst im Glas, Kalbsleberpastete sowie Sulz, Mettwurst oder Fleischaufstrich ebenso wie französische Klassiker (Rillettes, Rillons & Confits) und international bekannte "Kult-Konserven" wie Pressed und Corned Beef.