Food Hydrocolloids / Najlacnejšie knihy
Food Hydrocolloids

Code: 02253587

Food Hydrocolloids

by K. Nishinari, E. Doi

Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992

70.68


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Book synopsis

Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992

Book details

Book category Books in English Mathematics & science Chemistry Physical chemistry

70.68

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