Code: 01389282
Food Packaging Technology V 2
by G. Bureau, J.-L. Multon
Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem §umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekt ... more
- Language:
English - Binding: Hardback
- Number of pages: 408
Publisher: John Wiley & Sons Inc, 1995
- More about this
506.70 €
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Book synopsis
Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem §umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert.
Book details
Book category Books in English Mathematics & science Chemistry
506.70 €
- Full title: Food Packaging Technology V 2
- Author: G. Bureau, J.-L. Multon
- Language: English
- Binding: Hardback
- Number of pages: 408
- EAN: 9780471186427
- ISBN: 0471186422
- ID: 01389282
- Publisher: John Wiley & Sons Inc
- Weight: 760 g
- Dimensions: 240 × 158 × 27 mm
- Date of publishing: 04. December 1995
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