Code: 41412799
Food Presentation: Styling Techniques for Professionals
by Philip Mantle
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such ... more
- Language:
English - Binding: Hardback
- Number of pages: 259
Publisher: MURPHY & MOORE PUB, 2022
- More about this
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Book synopsis
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
Book details
Book category Books in German Sozialwissenschaften, Recht, Wirtschaft Wirtschaft Internationale Wirtschaft
138.65 €
- Full title: Food Presentation: Styling Techniques for Professionals
- Author: Philip Mantle
- Language: English
- Binding: Hardback
- Number of pages: 259
- EAN: 9781639872305
- ISBN: 1639872302
- ID: 41412799
- Publisher: MURPHY & MOORE PUB
- Weight: 830 g
- Dimensions: 276 × 203 × 16 mm
- Date of publishing: 20. September 2022
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