Code: 33479532
Food Processing
by Kshirod Kumar Dash, Sourav Chakraborty
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold ... more
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Taylor & Francis Ltd, 2021
- More about this
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Book synopsis
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Book details
189.47 €
- Full title: Food Processing
- Subtitle: Advances in Non-Thermal Technologies
- Author: Kshirod Kumar Dash, Sourav Chakraborty
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9780367756109
- ISBN: 0367756102
- ID: 33479532
- Publisher: Taylor & Francis Ltd
- Weight: 526 g
- Dimensions: 234 × 156 × 18 mm
- Date of publishing: 28. June 2021
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