Food Processing / Najlacnejšie knihy
Food Processing

Code: 43907446

Food Processing

by Kshirod Kumar Dash, Sourav Chakraborty

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basi ... more

101.53


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Book synopsis

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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101.53

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