Food Resources of Africa / Najlacnejšie knihy
Food Resources of Africa

Code: 04637520

Food Resources of Africa

by Thomas S. Githens, Carroll E. Wood

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during ... more

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Book synopsis

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II. Africa Handbooks 3

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Book category Books in English Earth sciences, geography, environment, planning Geography

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