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Book synopsis

Food Science and Technology: Trends and Future Prospects covers important topics affecting quality and safety of foods from farm-to-fork. It presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The second editon also covers food supply chain in the pandemic era and climate-smart food science. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Book details

Book category Books in English Mathematics & science Science: general issues Industrial applications of scientific research & technological innovation

• Full title: Food Science and Technology
• Subtitle: Fundamentals and Innovation
• Author: Oluwatosin Ademola Ijabadeniyi
• Language: English
• Binding: Paperback
• Number of pages: 575
• EAN: 9783111013091
• ID: 43315541
• Publisher: De Gruyter
• Dimensions: 240 × 170 mm
• Date of publishing: 09. August 2023

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