Frying Technology / Najlacnejšie knihy
Frying Technology

Code: 48582031

Frying Technology

by Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

92.52


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Book synopsis

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

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92.52

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