Code: 06690500
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional ... more
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Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
Book category Books in English Technology, engineering, agriculture Biochemical engineering Biotechnology
335.36 €
Collection points Bratislava a 2642 dalších
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