Code: 06691859
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, econ ... more
English
181.60 €
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Book synopsis
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavouring.
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming Agronomy & crop production
181.60 €
English
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