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Book synopsis

This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment-contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy-role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel woman of child-bearing age and pregnant woman.

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

• Full title: Handbook of Nutrition and Pregnancy
• Author: Carol J. Lammi-Keefe, Sarah C. Couch, John P. Kirwan
• Language: English
• Binding: Hardback
• Number of pages: 445
• EAN: 9783319909868
• ISBN: 331990986X
• ID: 19298355
• Publisher: Birkhauser
• Weight: 1060 g
• Dimensions: 161 × 242 × 28 mm
• Date of publishing: 22. August 2018

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