Kod: 18651162
Homemade Vegan Cheese, Yoghurt and Milk
Autor Yvonne Holzl-Singh
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and he ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 144
Wydawca: Grub Street Publishing, 2018
- Więcej informacji o książce
27.71 €
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Opis
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.
Szczegóły książki
Kategoria Books in English Lifestyle, sport & leisure Cookery / food & drink etc Vegetarian cookery
27.71 €
- Pełny tytuł: Homemade Vegan Cheese, Yoghurt and Milk
- Autor: Yvonne Holzl-Singh
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 144
- EAN: 9781911621003
- ISBN: 9781911621003
- ID: 18651162
- Wydawca: Grub Street Publishing
- Waga: 608 g
- Wymiary: 176 × 247 × 19 mm
- Data wydania: 16. April 2018
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