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More about Introduction to No-Knead Pizza, Restaurant Style Flatbread & More (B&W Version)

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Book synopsis

You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact... sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of t

Book details

• Full title: Introduction to No-Knead Pizza, Restaurant Style Flatbread & More (B&W Version)
• Subtitle: From the kitchen of Artisan Bread with Steve
• Author: Steve Gamelin
• Language: English
• Binding: Paperback
• Number of pages: 60
• EAN: 9781507675366
• ISBN: 1507675364
• ID: 17398378
• Publisher: Createspace Independent Publishing Platform
• Weight: 122 g
• Dimensions: 254 × 178 × 3 mm
• Date of publishing: 22. January 2015

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