Code: 05053658
One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author o ... more
English
32.62 €
RRP: 36.16 €
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Book synopsis
One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. "Just Grilling" displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
32.62 €
English
Collection points Bratislava a 12770 dalších
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