Code: 01218502
This companion to Springer s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for t ... more
English
38.49 €
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Book synopsis
This companion to Springer s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
Book details
Book category Books in English Mathematics & science Biology, life sciences Biochemistry
38.49 €
English
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