Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Najlacnejšie knihy
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

Code: 38596571

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

64.47


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Book category Books in German Naturwissenschaften, Medizin, Informatik, Technik Chemie Chemie - Allgemeines

64.47



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