Kód: 16333930
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with custo ... celý popis
Angličtina
23.79 €
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Anotácia knihy
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Ap
Parametre knihy
Zaradenie knihy Books in English Lifestyle, sport & leisure Gardening
23.79 €
Angličtina
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