Learned Chaucer / Najlacnejšie knihy
Learned Chaucer

Code: 06824636

Learned Chaucer

by Myriam Rascouailles

Six hundred years of Chaucer criticism has §established his reputation as one of England s §greatest poets. However, we must not forget that §Chaucer was also a prose writer, as is demonstrated §in Melibee and the Parson s Tale in ... more

49.85

RRP: 51.96 €

You save 2.11 €


Print on demand
Shipping in 17 - 27 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Learned Chaucer

You get 121 loyalty points

Book synopsis

Six hundred years of Chaucer criticism has §established his reputation as one of England s §greatest poets. However, we must not forget that §Chaucer was also a prose writer, as is demonstrated §in Melibee and the Parson s Tale in the Canterbury §Tales, in Boece, a work of a philosophical nature §and in A Treatise on the Astrolabe, a scientific §text ascribing the use of an astronomical §instrument. The latter was written at a time when §the conception of the Universe was based on the §Ptolemaic model. This Greco-Roman view of the §Universe was shattered when Copernicus s De §Revolutionibus was published in 1543. In Learned §Chaucer, I explore how historical, cultural, §religious, linguistic and scientific changes have §affected the perception of Chaucer and of his §Treatise. I hope to provide an insight into 600 §years of Chaucer criticism.

Book details

Book category Books in English Humanities History History: earliest times to present day

49.85

Trending among others



Collection points Bratislava a 12812 dalších

Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: