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Book synopsis

A short course in wine appreciation thats easy, practical, and funWhats the difference between a Chardonnay and a Sauvignon Blanc? Can you ever serve red wine with fish? In this fast, focused primer, wine experts Ian Blackburn and Allison Levine answer these and dozens of other basic wine questions, sharing their enthusiasm and giving people the know-how they need to stop worrying about wine and start enjoying it.Ian Blackburn (Los Angeles, CA) has taught more than 10,000 people about wine through his courses and seminars. He is a consulting wine educator for Cordon Bleu California School of Culinary Arts and founder of the LearnAboutWine Web site.Allison Levine (Los Angeles, CA) is the Director of Marketing, Public Relations, and Events for the LearnAboutWine Web site and also holds a position on the local board of the American Institute of Wine and Food.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Beverages

• Full title: Learning Annex Presents Wine
• Author: Allison Levine
• Language: English
• Binding: Paperback
• Number of pages: 240
• EAN: 9780764541469
• ISBN: 9780764541469
• ID: 06784436
• Publisher: Turner Publishing Company
• Weight: 284 g
• Dimensions: 234 × 156 × 13 mm
• Date of publishing: 30. December 2003

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