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The deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well ... celý popis
Angličtina
291.81 €
Bežne: 291.86 €
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Anotácia knihy
The deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well as by other minor carotenoids. This monograph offers an understanding of the role of lycopene in promoting health.
Parametre knihy
Zaradenie knihy Books in English Medicine Medicine: general issues Public health & preventive medicine
291.81 €
Angličtina
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