Code: 01319070
Running Time: 38Genre: Special Interest, Cookery/WineCertificate: ExLanguage: EnglishThe French patisserie chef, Stéphane Glacier, presents a step-by-step guide to making Parisian macaroons. Glacier, who runs his own patisserie sc ... more
English
6.58 €
RRP: 7.33 €
You save 0.75 €

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Book synopsis
Running Time: 38
Genre: Special Interest, Cookery/Wine
Certificate: Ex
Language: English
The French patisserie chef, Stéphane Glacier, presents a step-by-step guide to making Parisian macaroons. Glacier, who runs his own patisserie school in the Hauts-de-Seine, is an expert on the French delicacy and has many tips to offer on their production. Among the flavours he shows viewers how to create are raspberry, chocolate and caramel with salted butter.
Book details
6.58 €
English
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