Methods for Preserving Meat and Fish / Najlacnejšie knihy
Methods for Preserving Meat and Fish

Code: 12151357

Methods for Preserving Meat and Fish

by Jules Gouffe

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations ... more

28.10 €

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Book synopsis

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommés, Sauces, and Purées; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

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