Code: 16254317
Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coa ... more
26.53 €
RRP: 34.17 €
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Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, this is a cookbook for Autumn 2017.
26.53 €
Collection points Bratislava a 2642 dalších
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