Code: 02968462
The term "Microemulsion" was first introduced by Hoar and Schulman (1943) to describe a clear solution obtained when normal O/W coarse emulsions were titrated with medium-chain length alcohols. Daniel son and Lind man (1981) defin ... more
English
You get 78 loyalty points
Book synopsis
The term "Microemulsion" was first introduced by Hoar and Schulman (1943) to describe a clear solution obtained when normal O/W coarse emulsions were titrated with medium-chain length alcohols. Daniel son and Lind man (1981) define microemulsion as a system of water, oil, and amphiphile which is an optically isotropic and thermodynamically stable liquid solution. Microemulsion refers to a thermodynamically stable isotropically clear dispersion of two immiscible liquids, such as oil and water, stabilized by an interfacial film of surfactant molecules. A microemulsion is an oil phase and a water phase, in combination with a surfactant. The dispersed phase typically comprises small particles or droplets, with a size range of 5 nm-200 nm, and has very low oil/water interfacial tension. Because the droplet size is less than 25% of the wavelength of visible light, microemulsions are transparent. The microemulsion is formed readily and sometimes spontaneously, generally without high-energy input. In many cases a co surfactant or co solvent is used in addition to the surfactant, the oil phase and the water phase.
Book details
32 €
English
Collection points Bratislava a 12824 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
25652 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)Shopping cart ( Empty )
You are here: