Code: 09272679
Modern Solid State Fermentation
by Hongzhang Chen
This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influenc ... more
- Language:
English - Binding: Paperback
- Number of pages: 324
Publisher: Springer, 2015
- More about this
204.18 €
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Book synopsis
This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.
Book details
Book category Books in English Mathematics & science Biology, life sciences Microbiology (non-medical)
204.18 €
- Full title: Modern Solid State Fermentation
- Subtitle: Theory and Practice
- Author: Hongzhang Chen
- Language: English
- Binding: Paperback
- Number of pages: 324
- EAN: 9789401783644
- ISBN: 9401783640
- ID: 09272679
- Publisher: Springer
- Weight: 5095 g
- Dimensions: 235 × 156 × 19 mm
- Date of publishing: 12. April 2015
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