Code: 09925170
In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres.
English
13.71 €
RRP: 17.64 €
You save 3.93 €

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Book synopsis
In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres.
Book details
13.71 €
English
Collection points Bratislava a 12734 dalších
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