Code: 21959110
Discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and pe ... more
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Discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts that may be useful for the development of new policies and legislation.
405.24 €
Collection points Bratislava a 2642 dalších
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