Code: 22387814
Oberösterreich
by Ingrid Pernkopf, Renate Wagner-Wittula, Michael Rathmayer
Ingrid Pernkopfs oberösterreichisches Vermächtnis Herzhafte Innviertler Knödel, ein saftiges Bratl mit Stöcklkraut, fangfrische Reinanken aus dem Traunsee und als Abschluss eine Linzer Torte, dazu herber Most od ... more
- Language:
German - Binding: Hardback
- Number of pages: 272
Publisher: Pichler Verlag, 2019
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Book synopsis
Ingrid Pernkopfs oberösterreichisches Vermächtnis Herzhafte Innviertler Knödel, ein saftiges Bratl mit Stöcklkraut, fangfrische Reinanken aus dem Traunsee und als Abschluss eine Linzer Torte, dazu herber Most oder ein kühles Bier: In den vier Vierteln im "Land ob der Enns" ist der Genuss zu Hause. Ingrid Pernkopfs Rezepteschatz vereint eine unerreichte Vielfalt an traditioneller Hausmannskost mit erprobten Alltagsgerichten, kombiniert abwechslungsreiche Festtagsküche mit zeitgemäßen Zubereitungsvarianten und hochwertigen regionalen Zutaten. Ein Standardwerk für jeden Tag und jede Küche!
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
31.57 €
- Full title: Oberösterreich
- Author: Ingrid Pernkopf, Renate Wagner-Wittula, Michael Rathmayer
- Language: German
- Binding: Hardback
- Number of pages: 272
- EAN: 9783222140426
- ISBN: 3222140421
- ID: 22387814
- Publisher: Pichler Verlag
- Weight: 1096 g
- Dimensions: 27 × 197 × 30 mm
- Date of publishing: 31. August 2019
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